Cooking class

In Puglia you learn to eat well and cook. The housewives, grandmothers are keen to teach their traditional recipes, so that they are handed down as much as possible among the new generations or spread everywhere to bring Puglia in the world.

What would you like to learn? Orecchiette, focaccia, panzerotti, taralli…

It starts with the careful choice of raw materials, prepares and ends with a typical Apulian lunch! Who will prepare the best dish?